 SnowRestaurant Menus
the 29th of January – the 9th of April 2012
Lunch- and dinner reservations and food-orders have to be made at least two days in advance. Thus you will secure a memorable experience in the SnowRestaurant. On the menus you have choices from meat-dishes to vegetable-plates.
GULF OF BOTHNIA SPECIAL 38eur
Cream of smoked reindeer soup
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SnowCastle´s fish in foil
salmon, perch, potatoes and tomatoes with lemon sauce
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Panna Fragola -strawberry mousse
DELICACIES AT THE INNER PORT 38 eur
Cream of mushroom soup
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Dish of Local Lamb
sautéed lamb, mashed potatoes and carrots with garlic sauce and rowan jelly
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SnowQueen´s fruit soup
strawberries, raspberries and blueberries with vanilla mousse
MENU Á LA NOBILITY 38 eur
Soup of cold smoked salmon
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Fried supreme of chicken
fillet of chicken, rice, onion and pepper with smoked reindeer-cheese sauce
***
Warm apple pie with vanilla custard
LADY OF THE CASTLE'S VEGETARIAN MENU 38 eur
Cream of vegetable pure soup
***
Vegetable bake
broccoli, pepper and potatoes with lemon sauce
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Warm blueberry pie with vanilla custard
ROYAL BANQUET 47 eur
Cream of blue cheese soup
***
Roast of beef
roast of beef, potatoes and broccoli with cream-pepper sauce
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Chocolate cake of the Castle
FEAST Á LA SNOWCASTLE 47eur
Soup of cold smoked salmon
***
Fillet of reindeer
sliced reindeer, potatoes and root vegetables with game sauce and lingonberries
***
Panna Fragola -strawberry mousse
All menus include home-baked white bread with butter of herbs and coffee or tea.
All warm courses are served in a foil. For groups please choose the same menu. Please contact for special diets.
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